^ Health, Safety and Nutrition for the Young Child

^ Health, Safety and Nutrition for the Young Child

This book is the leading learning tool and resource guide on promoting safety and good health and nutrition in young children. The author does an excellent job of demonstrating the critical relationship among health, nutrition, and safety in an easy-to-read, thought-provoking format. Research-based information is used to make practical suggestions for creating high-quality environments that maximize children?s well-being and development. Case studies, review activities, and suggestions for additional reading give readers the tools they need to fully comprehend and use the wealth of information contained within this book. Specific information on diseases and common childhood afflictions, as well as information on such special interest topics as children and medication and cultural diversity in meal planning, gives readers the knowledge they need to encourage healthy practices in children and their families. The ?Focus on Families? feature encourages collaboration among parents and teachers in promoting children?s wellness. And, new BMI and growth charts serve in tracking children?s height, weight, and risk of obesity. The author also has updated Web addresses for numerous resource groups and organizations, and she has added a list of children?s book titles that reinforce healthy, safe lifestyles.

Lynn Marotz
Author Bio:

Lynn R. Marotz, Ph.D., R.N., is an Assistant Professor in the Department of Human Development and Family Life at the University of Kansas. She also serves as the Associate Director of the university's Child Development Center. Ms. Marotz is co-chair of the Higher Education Consortium on Early Childhood Education. She is a member of the Stakeholder's Advisory Committee/Early Childhood Council, Kansas State Board of Education. She is also a member of the Kansas Early Care and Education Professional Development Initiative, as well as a member of the Early Childhood Professional Preparation Initiative. She is a council member for the Gateway's to Early Childhood Careers Project and serves as a board member for the Douglas County Child Development Association (NAEYC Affiliate). In 1998, she was a visiting scholar at Arizona State University and is a former finalist for University Employee of the Year (1997).

Marie Z. Cross is Associate Professor Emeritus of Human Development and Family Life at the University of Kansas. She has received the Chancellors Club Teaching Award and the Mortar Board Outstanding Teacher Award.

Jeanettia M. Rush, R.D., L.D., received her M.A. in human development from the University of Kansas. A graduate of the dietetics and institutional management program at Kansas State University and the Dietetics Internship program of the University of California, she has worked as a hospital dietitian for 16 years and as a nutrition consultant for Meals on Wheels and Educare Laboratory Child Care Center. Other experience includes nutritionist with Johnson County, Kansas Health Department Prenatal/WIC Programs. She is currently employed as a clinical dietitian servingrehabilitation, critical care, and neurology units. Other duties include serving as adjunct faculty for the AP-4 dietetics internship program.

Lynn Marotz, Jeanettia M. Rush, Marie Z. Cross, Marie Z. Cross
Cengage Learning
August 2004
6th Edition
Table Of Contents:
Ch. 1Interrelationship of health, safety, and nutrition3
Ch. 2Promoting good health23
Ch. 3Health appraisals52
Ch. 4Health assessment tools68
Ch. 5Conditions affecting children's health98
Ch. 6The infectious process and effective control126
Ch. 7Communicable and acute illness : identification and management148
Ch. 8Creating quality environments183
Ch. 9Safety management217
Ch. 10Management of injuries and acute illness245
Ch. 11Child abuse and neglect276
Ch. 12Planning for children's health and safety education298
Ch. 13Nutritional guidelines329
Ch. 14Nutrients that provide energy (carbohydrates, fats, and proteins)346
Ch. 15Nutrients that promote growth of body tissues (proteins, minerals, and water)360
Ch. 16Nutrients that regulate body functions (proteins, minerals, water, and vitamins)373
Ch. 17Infant feeding395
Ch. 18Feeding the toddler and preschool child414
Ch. 19Planning and serving nutritious and economical meals433
Ch. 20Food safety461
Ch. 21Nutrition education concepts and activities488
App. ANutrient information : fast food vendor websites516
App. BGrowth and BMI charts for boys and girls517
App. CEducational resources : health, safety, and nutrition524
App. DFederal food programs531
App. EOne-week sample menu533
App. FChildren's book list534



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