^ Safety, Nutrition, and Health in Early Education

^ Safety, Nutrition, and Health in Early Education

Safety, Nutrition, and Health in Early Education, 3E covers the four major subject areas of safety, nutrition, health, and special topics. New to this edition is expanded coverage of children with disabilities and other special needs; updated information on nutrition, including the new MyPyramid Food Guidance System and practical information on creating linkages with children, families, staff, community, and community resources. Special features of the text include vignettes; checklists; case studies; Pause for Reflection, which offers students a time to pause and examine how they feel about specific topics; Reality Checks with Checkpoints, questions that allow readers to critically examine the information presented; and new tables, charts, photos, and graphics. In addition, special attention is given to bullying; disaster planning for human-generated disasters; how America eats; the impact of war and terrorism on children; Autism; Fetal Alcohol Syndrome; and being at risk for preventable diseases. . This text combines basic information and theory, as well as practical applications, resources, and other early education skills needed for working with children, families, and staff.

Author:
Cathie Robertson
Author Bio:

Cathie Robertson received her BS and MS degrees from San Diego State University. She teaches courses in Child Development and Family Studies at Grossmont College near San Diego, California. She has taught child development, family studies, and food and nutrition courses, specializing in childhood nutrition, for many years. She is the former president of the International Nanny Association and presently serves on several committees for issues that involve early childhood education. She has made numerous national, state, and local professional presentations. Ms. Robertson has been the recipient of a number of grants, including one for a curriculum and resource guide for working with prenatally substance-exposed children and their families. She is currently working with the Foster, Adoption and Kinship Care Education program in San Diego to teach subjects in the areas covered by this text. Ms. Robertson is married, the mother of three adult children plus one elementary school age child, and grandmother to eight.

Authors:
Cathie Robertson, Catherine Robertson
Isbn13:
9781418011628
Isbn10:
1418011622
Physical:
Paperback
Publisher:
Cengage Learning
Pubdate:
August 2002
Edition:
3rd Edition
Table Of Contents:

Chapter 1:A Holistic Approach to Safety, Nutrition and Health in Quality Early Childhood Education Environments Chapter 2: Creating Safe Environments for Early Childhood Education Chapter 3: Indoor Safety Chapter 4: Outdoor Safety Chapter 5: Emergency Response Procedures for Early Childhood Education Environments Chapter 6: Promoting Good Nutrition in Early Childhood Education Chapter 7: Protecting Good Nutrition in Early Childhood Education Chapter 8: Providing Good Nutrition in Early Childhood Education Environments Chapter 9: Menu Planning and Food Safety in Early Childhood Education Environmetns Chapter 10: Promoting Good Health for Quality Early Childhood Education Environments Chapter 11: Tools for Promoting Good Health in Children Chapter 12: Prevention of Illness in Early Childhood Education Environments through Infection Control Chapter 13: Supportive Health Care in Early Childhood Education Environments Chapter 14: Child Maltreatment Chapter 15: Children with Disabilities or Other Special Needs Chapter 16: Creating Linkages

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